FISH ROLLS

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Fish Rolls image

Make and share this Fish Rolls recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

500 g tuna or 500 g mackerel (boiled, bones removed and cut into bite-sized pieces)
3 boiled potatoes, cut into small pieces
2 onions, peeled,washed and chopped
200 g leeks, washed and chopped
6 fresh curry leaves, washed and torn
3 teaspoons black pepper
1/2 teaspoon turmeric powder
2 eggs
100 g breadcrumbs
2 cups all-purpose flour
2 green chilies, chopped
salt
oil, to fry
water, as required

Steps:

  • Heat 2 tbsps.
  • of oil in a pan.
  • Add onions, curry leaves, green chillies and leeks to it.
  • Mix well and cook for 5 minutes until the onions are golden brown.
  • Add salt, pepper and turmeric powders.
  • Mix well.
  • Add fish, mix well and remove from heat.
  • Add potatoes and mix well.
  • To make a pastry, mix the flour, a pinch of turmeric powder, salt to taste, one egg and water till you get a thick batter.
  • In a flat frying pan, prepare pancakes with this batter.
  • Put the fish mixture in the middle of these pancakes and roll them out neatly.
  • Beat the other egg and dip the rolls completely in it.
  • Then roll these in breadcrumbs and fry until golden brown.
  • Drain on clean paper kitchen napkins and serve hot.

Nutrition Facts : Calories 698.6, Fat 9.2, SaturatedFat 2, Cholesterol 170.8, Sodium 326.6, Carbohydrate 109.8, Fiber 8.8, Sugar 8.6, Protein 43

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #snacks     #eggs-dairy     #seafood     #vegetables     #asian     #indian     #finger-food     #holiday-event     #picnic     #salmon     #fish     #eggs     #deep-fry     #stove-top     #dietary     #brown-bag     #ramadan     #saltwater-fish     #onions     #to-go     #equipment     #presentation     #served-hot     #technique

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