FISH IN COCONUT MILK

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I first tried this simple, elegant dish several years ago, after spotting it in an old (1960's) cooking magazine. This mild treatment of fish is a tasty alternative for those who enjoy fish, but prefer to stay away from fried foods or heavy sauces.

Provided by Martha Price

Categories     Fish

Time 20m

Number Of Ingredients 6

2 lb mild white fish fillets
1/2 c fine bread crumbs
1/2 - 1 tsp paprika
4 Tbsp butter
1 and 1/2 c canned coconut milk (or to cover)
chopped fresh parsley

Steps:

  • 1. Dampen fish fillets with water; coat with a mixture of the bread crumbs and paprika.
  • 2. Brown fillets on both sides in melted butter.
  • 3. Bring coconut milk to a boil and pour evenly over fish to cover. Simmer gently for 10 to 15 minutes, until cooked through. Sprinkle generously with minced parsley; serve.

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