FISH FILLETS WITH PECAN CRUNCH COATING

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Fish Fillets with Pecan Crunch Coating image

Recipe was contributed by Villa Capri Restaurant. Even if you are not a fish lover, you'll love this recipe. : )

Provided by Daily Inspiration S

Categories     Fish

Time 25m

Number Of Ingredients 8

2 Tbsp dijon mustard
2 Tbsp butter, melted
1/4 c honey
1/4 c fresh bread crumbs
1/4 c fresh parsley, chopped
1/4 c pecans, finely chopped
4 fish fillets (4-6 oz. each)
salt and pepper

Steps:

  • 1. Combine the dijon mustard, butter and honey in a bowl and mix well. Mix the bread crumbs, parsley, and pecans in another bowl.
  • 2. Season the fillets with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard mixture. Sprinkle with the bread crumb mixture and pat to adhere to the surface.
  • 3. Bake at 450 degrees F. for 10 minutes per inch of thickness or until the fish flakes easily with a fork. Serve with lemon wedges.

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