FISH FILETS WITH ASIAN VEGETABLES
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Arrange the fish filets in a baking dish.
- 3. Place the water chestnuts and bamboo shoots in a colander, and pour boiling water over them to remove the tinny taste.
- 4. Arrange the vegetables around the fish.
- 5. Also arrange the scallions and snow peas.
- 6. Bring the court bouillon to a simmer, along with the soy, sesame oil, pepper, garlic and ginger.
- 7. Pour this over the fish, cover the fish with a sheet of buttered wax paper, buttered side down, and bake for 7 minutes.
- 8. Remove from the oven, drain the cooking liquids, and reduce them by half.
- 9. Serve immediately, dividing the fish among the plates along with the vegetables.
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