FISH DIPPING SAUCE: NUOC CHAM

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Fish Dipping Sauce: Nuoc Cham image

Provided by Corinne Trang

Time 40m

Yield 2 cups

Number Of Ingredients 7

5 tablespoons sugar
3 tablespoons water
1/3 cup fish sauce
1/2 cup lime or lemon juice
1 large clove garlic, minced
1 or more bird's eye or Thai chiles, seeded and minced
1 shallot, peeled, thinly sliced, and rinsed (optional)

Steps:

  • Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.

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