FISH CONGEE

FISH CONGEE image

Categories Fish

Yield 3 people

Number Of Ingredients 9

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2 medium texture fish fillets
4 quarts of water
1 cup uncooked rice
1 teaspoon oil
1 teaspoon ginger (sliced)
1 green onion (finely chopped)
1/2 iceburg lettuce (sliced)
2 teaspoon cilantro (finely chopped)
peanuts optional

Steps:

1) Wash and rinse the rice and then add oil and salt to it and then set it aside. 2) Boil the water in a large pot and then add the rice mixtured from step one into the pot. Stir it once and then cover the pot slightly. Reduce the heat to medium - low and cook for two hours. 3) Slice the raw fish fillet up and set it aside keeping it cool. 4) After the congee gets to a thick consistency about two hours, remove the pot from the heat and the add the raw sliced fish and remaining ingredients to the pot. Stir once. Serve with peanuts