FISH CHOWDER II
Quick and very simple chowder. Eat as your main course or as a side dish. I will sometimes add shredded carrot with the potatoes, just for eye appeal. It does not change the flavor.
Provided by Darlene
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Melt the butter or margarine in a large pot over medium heat. Add the onion and saute for 5 to 10 minutes, or until tender. Add the potatoes and water and simmer for 20 more minutes, or until potatoes are tender.
- Add the creamed corn and milk, stirring until smooth. Finally, add the fish, stir well and allow to heat through, about 10 to 15 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 493.9 calories, Carbohydrate 59 g, Cholesterol 81.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 38.9 g, SaturatedFat 4.1 g, Sodium 712.8 mg, Sugar 16.4 g
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