FISH BROTH

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Fish Broth image

Provided by Pierre Franey

Time 25m

Yield About 6 cups

Number Of Ingredients 14

2 pounds fish bones
1 cup coarsely chopped onions
1 cup coarsely chopped green part of leeks
1/2 cup coarsely chopped celery
2 cups dry white wine
4 cups cold water
6 peppercorns
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried fennel seeds
6 sprigs fresh parsley
1 whole clove garlic, peeled
Salt to taste if desired
1 6-ounce can tomato paste

Steps:

  • Combine all the ingredients in a 3-quart saucepan and bring to a boil. Let simmer 20 minutes. Strain the mixture, discarding the solids.

Nutrition Facts : @context http, Calories 50, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 1 gram, Fiber 0 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 284 milligrams, Sugar 1 gram

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