FISH BOWL CAKE

Fish Bowl Cake image

Watch their faces light up when they catch sight of our Fish Bowl Cake. Made inside of an actual fish bowl, this dessert includes pound cake and jelly beans for the sea floor, blue gelatin for the water and fruit snacks for the fish! What could be more fun than your very own Fish Bowl Cake?

Provided by My Food and Family

Categories Recipes

Time 4h55m

Yield Makes 12 servings.

Number Of Ingredients 6

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Ingredients

1 pkg. (12 oz.) prepared pound cake, cut into 1-inch cubes
1/2 cup jelly beans
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Berry Blue Flavor Gelatin
4 cups ice cubes
12 bite-size fish-shaped chewy fruit snacks

Steps:

Place cake cubes in bottom of clean new 2-qt. plastic fish bowl; top with the jelly beans. Set aside.
Stir boiling water into dry gelatin mixes in large bowl until completely dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Pour thickened gelatin into fish bowl.
Arrange fruit snacks in gelatin to resemble fish swimming in a fish bowl. Refrigerate 4 hours or until gelatin is set. To serve, scoop out the gelatin and cake with a large spoon. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 32 g, Protein 3 g