Fried fish. Easy and yummy Use cod. halibut whitting
Provided by mary hendricks @mahend65
Categories Fish
Number Of Ingredients 5
Steps:
- Herat oil in skillet Mix flour and water
- dredge fish in flour and dip into mix place gently into HOT OIL allow to brown and flip over cooking until brown Remove and place on plate to drain oils off.
- serve with fries and vinegar for traditional taste or tartor sauce
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