Number Of Ingredients 16
Steps:
- Soak dried red pepper flakes in 2T red wine vinegar in a small bowl for 30 minutes
- Blend next 8 ingredients (puree through ginger) and set sauce aside
- Heat butter and oil in heavy large skillet over medium-high heat. Add undrained red pepper flakes, shrimp, cabbage, snow peas and garlic. Stir fry until shrimp turns pink. Add sauce and cook until well heated. Serve hot over rice.
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