FIREMAN BOB'S ROAST BEEF WITH A GARLIC CRUST

Fireman Bob's Roast Beef with a Garlic Crust image

Provided by Bob Cooney

Categories Beef

Time 2h45m

Number Of Ingredients 10

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3 to 4 lb prime rib roast
1/4 c olive oil
4 clove garlic - peeled and crushed
1 1/2 c bread crumbs
1/2 c chopped fresh parsley
1 tsp salt
1/2 tsp black pepper
1 tsp rosemary, dried
1 tsp thyme, dried
1 1/8 tsp red pepper flakes

Steps:

1. With a paper towel, wipe the Roast dry and place on wire rack in a deep roasting pan. Heat oil in a skillet, add garlic. Saute 2 minutes, pressing juice from garlic into oil, after, discard garlic. Mix in bread crumbs, parsley, salt, pepper, rosemary, thyme, and red pepper flakes. Combine all together and press mixture onto roast, coating well.
2. Roast at 205 degrees F. until meat thermometer registers 140 degrees for rare, ( 18 to 20 minutes per pound ). 160 degrees for medium ( 20 to 22 minutes per pound ). or 170 degrees for well done ( 22 to 24 minutes per pound ).
3. Remove Roast from oven. Allow Roast to stand 15 to 20 minutes before carving Garnish with parsley. ENJOY!