FIREMAN BOB'S MEATLOAF RECIPE WITH SOME INTERESTIN

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Fireman Bob's Meatloaf recipe with some interestin image

Ever wonder how to " fix " a new Meatloaf??? Let me share one way to add new smiles at the table....

Provided by Bob Cooney

Categories     Meatloafs

Time 1h30m

Number Of Ingredients 9

2 lb lean ground beef
1 1/2 c corn flakes or quaker oats
1/2 c heinz ketchup - or your brand
1 small onion - diced
1/2 green pepper - diced
2 Tbsp minced garlic
1 Tbsp pepper
1 Tbsp ground cinnamon
salt to taste

Steps:

  • 1. Form into loafs (4 individual sized) and place on ungreased pan. Heat oven to 425 degrees as you begin to top meatloaf with 2 table spoon ketchup each. After 45 minutes, reduce heat in oven to 375 degrees for an additional 25 minutes or until fork inserted finds no pink...
  • 2. This is great with garlic and ranch mashed potatoes, corn on the cob and a nice mix of steamed vegi's (I like broccoli, cauliflower and carrots)
  • 3. Sounds a little different but sooo good!!! And after all.... A " NEW " Meatloaf is fun! Enjoy!

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