Best Fireman Bobs Brown Butter And Parmesan Chicken Recipes

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FIREMAN BOB'S DUTCH OVEN CHICKEN



Fireman Bob's Dutch Oven Chicken image

Slow and Tender is the main reason for a great dinner.....

Provided by Bob Cooney @firemanbob65

Categories     Chicken

Number Of Ingredients 10

10 large chicken - roasting pieces
2 can(s) cream of mushroom soup
4 tablespoon(s) butter
3 1/2 teaspoon(s) curry powder
1 - whole apple - chopped fine
1 - large onion - chopped fine
1 1/2 cup(s) cream
- salt to taste
1 tablespoon(s) paprika
1 teaspoon(s) red pepper flakes

Steps:

  • In sauce pan, melt butter, saute curry powder, apples, and onions until onions are transparent. In a separate bowl, combine soup and cream and mix together. Combine the Curry,Apple,and Onion mixture and stir and blend with the soup and cream, blend well...
  • While sauteing the mixture, rinse and pat dry the chicken pieces Salt and Paprika the chicken and place in large Dutch Oven. Pour the sauce mixture over chicken covering all the chicken.
  • Cook in Dutch Oven at 200 degrees for 3 1/2 to 4 hours. I use Kingsford Charcoal, it cooks great and stays hotter longer. I cover the top of the Dutch Oven with one layer of coals and under the Dutch Oven, I place one layer also... You will become familiar with the " heat " of the coals and will be able to keep the temperature where it needs to be... Enjoy!

BUTTERY PARMESAN CHICKEN



Buttery Parmesan Chicken image

A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in advance, I rely on it often during the week and when entertaining. -Kathie Landmann, Lexington Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1 cup grated Parmesan cheese
2 cups soft bread crumbs
1/2 cup butter, melted
6 boneless skinless chicken breast halves (6 ounces each)
1/2 cup Dijon, yellow or country-style mustard

Steps:

  • Combine cheese, bread crumbs and butter. Coat chicken breasts with mustard, then dip into crumb mixture. Place breaded chicken in a 13x9-in. baking pan. Bake at 425° until a thermometer inserted in chicken reads 165°, about 15 minutes.

Nutrition Facts : Calories 391 calories, Fat 24g fat (13g saturated fat), Cholesterol 119mg cholesterol, Sodium 1047mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.

FIREMAN BOB'S BROWN BUTTER SMOKED CHICKEN LASAGNA



Fireman Bob's Brown Butter Smoked Chicken Lasagna image

I came up with the idea of this recipe when I saw a video, I said I bet I can bring a new lasagna recipe to the dinner table. This being the first recipe that I have posted in quite some time, My wish is that You all will enjoy my different take on a great classic

Provided by Bob Cooney

Categories     Chicken

Time 1h30m

Number Of Ingredients 16

3 stick salted butter browned
2 box barilla thin spaghetti
2 pkg ricotta cheese
3 lb bbq smoked chicken
2 bunch chopped fresh chives
6 clove minced garlic
1 Tbsp fresh ground black pepper
3 Tbsp parmesan cheese
8 Tbsp favorite bbq seasoning blend .... ( see my blend for ideas )
1 tsp smoked paprika
sea salt fresh ground and black pepper fresh ground to taste
1 1/2 c sliced cremini mushrooms
1 c fresh chopped parsley
8 Tbsp panko bread crumbs
2 large eggs
1/2 lb chopped spinage

Steps:

  • 1. In a large pot boil water seasoning with ample salt or to taste and cook spaghetti till aldente' DO NOT RINSE, take from boiling water and lay thin flat layers and sprinkle with parmesan cheese and place in Fridge and let cool for 30 minutes.
  • 2. Cook mushrooms in brown butter till almost done, remove from heat and set aside... Place parsley, chives, and garlic in with the mushrooms.
  • 3. Take Ricotta Cheese and stir in the eggs, and spinage till well combined and set aside.
  • 4. Take the Smoked Chicken and shred and set aside.
  • 5. You can adapt my pork rub for your BBQ chicken rub... or use your own BBQ rub for the Smoked Chicken http://www.justapinch.com/recipes/main-course/pork/fireman-bob-s-rib-rub-for-pork.html?r=162
  • 6. Assembly of the lasagna in layers... First, brush your pan with the brown butter, sprinkle some parmesan cheese over the browned butter The second layer, take one of the thin layers of pasta and lay in the bottom of the pan, brush with brown butter The third layer is the mushroom mixture with more parmesan cheese sprinkled and brown butter brushed on. next spread some smoked chiken over and brush brown butter again. Next layer, spread a thin layer of the ricotta cheese and repeat the layers starting with brown butter and another layer of the thin spaghetti pasta repeat till all layers are complete and top with the bread crimbs
  • 7. Place covered lasagna in a 350-degree oven for 35 minutes and then remove cover and bake for an additional 10 minutes or until the bread crumbs are golden brown
  • 8. Sever with crusty bread and your choice of beverage.

OVEN FRIED PARMESAN CHICKEN



Oven Fried Parmesan Chicken image

A coating of garlic butter, soft white bread crumbs, Parmesan cheese and parsley makes this simple oven chicken dish sassy as well!

Provided by JUDY/AZ

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h30m

Yield 6

Number Of Ingredients 8

1 clove crushed garlic
¼ pound butter, melted
1 cup dried bread crumbs
⅓ cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (4 pound) chicken, cut into pieces

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a shallow glass dish or bowl, combine the crushed garlic with the melted butter or margarine. In another small bowl mix together the bread crumbs, cheese, parsley, salt and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
  • Place coated chicken pieces into a lightly greased 9x13 inch baking dish. Drizzle with remaining garlic butter and bake uncovered in the preheated oven for 1 to 1 1/4 hours, or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 606.7 calories, Carbohydrate 13.4 g, Cholesterol 173.9 mg, Fat 40.4 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 17.1 g, Sodium 821.3 mg, Sugar 1.2 g

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