FIREMAN BOB'S BAKED BEANS WITH FIRE ROASTED TOMATO

Fireman Bob's Baked Beans with Fire Roasted Tomato image

Provided by Bob Cooney @firemanbob65

Number Of Ingredients 25

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1 pound(s) ground beef
1 pound(s) ground pork sausage
1 pound(s) ground veal
1 large jar fire roasted red tomatoes - diced - fine
1 large yellow onion - diced - fine
1 cup(s) shallots - diced - fine
1/2 cup(s) sugar
1 1/2 cup(s) hickory smoked barbecue sauce
1 can(s) beef stock
4 tablespoon(s) mustard, spicy brown
1 tablespoon(s) dry mustard
1 tablespoon(s) cinnamon
1 teaspoon(s) kosher salt
2 can(s) red kidney beans
2 can(s) great northern beans
2 can(s) navy beans
1 1/2 pound(s) hickory smoked bacon - diced fine
1 1/2 cup(s) brown sugar - packed
1 cup(s) chili sauce your choice
1 cup(s) molasses - dark
1 teaspoon(s) chili powder
1 teaspoon(s) red pepper flakes
1 tablespoon(s) hot sauce - tabasco
3/4 teaspoon(s) black pepper
4 large cans pork and beans * do not drain *

Steps:

Fry bacon and crumble into small pieces.
In the bacon grease saute the onion, and shallots till softened then add ground beef, pork sausage, and ground veal and cook till browned. *** Drain well.
Mix all the ingredients in a 7 quart Dutch Oven and bake covered for 3 hours at 250 degrees. Enjoy!