FIREHOUSE MEATLOAF

Firehouse Meatloaf image

Make and share this Firehouse Meatloaf recipe from Food.com.

Provided by stephanie

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

1 egg, beaten
1 cup soft breadcrumbs
1/2 cup bottled pasta sauce with vegetables
1 -2 garlic clove, minced
1/2 teaspoon dried rosemary
8 ounces Italian sausage
1 lb ground beef
2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
2 tablespoons bottled pasta sauce (same as above)
2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Steps:

Preheat oven to 350F degrees.
In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
Remove casing from sausage.
Add ground beef and sausage, mix well.
Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
Add cheese cubes.
Add the 1/3 mix left.
Mix the remaining ingredients and spread on top.
Bake 55 minutes.

*** Explore more Firehouse Meatloaf Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #oven #dietary #ground-beef #meat #novelty #equipment #4-hours-or-less