FIREHOUSE MACHACA TACO FILLING
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Provided by JILL
Categories World Cuisine Recipes Latin American Mexican
Time 2h20m
Yield 10
Number Of Ingredients 9
Steps:
- In a stockpot, combine, water, beef and quartered onion. Bring to a boil, reduce heat to medium low, and simmer covered for 1 1/2 to 2 hours, or until meat is very tender. Strain and reserve broth. Shred meat with 2 forks; set aside.
- Heat oil in a heavy skillet over medium high heat. Saute chopped onion and bell pepper until tender. Stir in 1 cup of the reserved broth, shredded beef, salsa, cilantro and jalapenos. Cook, stirring occasionally, for 4 to 5 minutes, or until heated through.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 4.3 g, Cholesterol 96.6 mg, Fat 27.2 g, Fiber 0.6 g, Protein 23.8 g, SaturatedFat 10.3 g, Sodium 180.6 mg, Sugar 2 g
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