FIREFIGHTER'S FAVORITE CHOCOLATE CHIP COOKIE

Firefighter's Favorite Chocolate Chip Cookie image

A great chocolate chip cookie recipe with chewy toffee surprises! I take these to the local firehouse and they don't last the night!

Provided by Dina Fine

Categories Desserts Cookies Drop Cookie Recipes

Yield 30

Number Of Ingredients 10

Previous Next

Ingredients

2 ½ cups all-purpose flour
1 teaspoon salt
1 ⅛ teaspoons baking soda
1 cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 tablespoon vanilla extract
2 eggs
12 ounces semisweet chocolate chips
6 (1.4 ounce) bars chocolate covered English toffee, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the flour, salt and baking soda.
In a large bowl, cream the butter and sugars. Mix until smooth. Add the vanilla and the eggs and beat well. Gradually add the flour mixture until well combined. Stir in the chocolate chips and chopped candy bars. Mix until combined.
Drop spoonfuls of dough onto ungreased baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Immediately remove the cookies from the sheet and let them cool on racks.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 26.9 g, Cholesterol 32.8 mg, Fat 12.5 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 7.5 g, Sodium 200.2 mg, Sugar 17.9 g