FIRECRACKER SHRIMP WITH CRANPOTLE DIPPING SAUCE RECIPE

Firecracker Shrimp with Cranpotle Dipping Sauce Recipe image

Provided by @MakeItYours

Number Of Ingredients 11

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Ingredients
1/2 cup whole-berry cranberry sauce
1/4 cup canola oil
3 tablespoons lemon juice
1 teaspoon Dijon mustard
2 chipotle peppers in adobo sauce, chopped
1 garlic clove, minced
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon cayenne pepper
10 Wright® Brand Bacon strips [x] The Perfect Quick Fix Make summer recipes special with fresh, thick slices of Wright® Brand Bacon. See More Recipes >
20 uncooked jumbo shrimp, peeled and deveined (tails on)

Steps:

For sauce, place the first eight ingredients in a blender; cover and blend for 30 seconds or until smooth. Transfer to a small bowl; cover and refrigerate until serving.
Cut each bacon strip in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. Wrap a piece of bacon around each shrimp; thread onto metal or soaked wooden skewers.
Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and bacon is crisp. Serve with dipping sauce. Yield: 20 appetizers (1 cup sauce).