FIRECRACKER SHRIMP TACOS

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Firecracker Shrimp Tacos image

Make and share this Firecracker Shrimp Tacos recipe from Food.com.

Provided by Food.com

Categories     Spicy

Time 12m

Yield 4-6

Number Of Ingredients 12

1 lb large shrimp, shelled and deveined
1 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup canola oil, for frying
6 corn tortillas
1 cup cabbage
1 lime, cut in wedges
1 sprig cilantro, to garnish
1/3 cup mayonnaise
3 tablespoons sweet chili sauce
2 teaspoons chili sauce

Steps:

  • Shrimp:.
  • In a shallow baking dish or bowl whisk together the cornstarch, salt and pepper. Toss shrimp to thoroughly coat.
  • In a heavy bottomed pot heat oil to 350 degrees.
  • Working in batches fry the shrimp until golden brown about 1-2 minutes. Remove to a paper towel lined plate.
  • Toss the shrimp in half of the sauce.
  • Build tacos with shrimp, cabbage, cilantro and squeeze of lime juice. Drizzle remaining firecracker sauce on top.
  • Firecracker sauce:.
  • Whisk all ingredients together. Season with salt and pepper to taste.

Nutrition Facts : Calories 414.4, Fat 15.9, SaturatedFat 1.3, Cholesterol 143.2, Sodium 1285.7, Carbohydrate 49.8, Fiber 3.7, Sugar 1.5, Protein 18.1

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