FIRECRACKER SHRIMP

Firecracker Shrimp image

Brace yourself for an explosion of flavor when you serve Firecracker Shrimp. Garlic, chili sauce and Sriracha sauce give Firecracker Shrimp it's bold flavor, while panko bread crumbs add extra texture. Firecracker Shrimp tastes so good, you wouldn't even guess it's one of our Healthy Living recipes!

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 Tbsp. oil, divided
1/4 cup panko bread crumbs
1 lb. uncooked deveined peeled large shrimp
2 cloves garlic, minced
1/4 cup HEINZ Chili Sauce
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 tsp. Sriracha sauce (hot chili sauce)
1 green onion, thinly sliced

Steps:

Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.
Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove from heat.
Combine chili sauce, mayo and Sriracha sauce. Add to shrimp; mix lightly. Top with bread crumbs and onions.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 145 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g