FIRECRACKER DEVILED CORN DOGS
How to make Firecracker Deviled Corn Dogs
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- Heat oil to medium to medium-high heat for frying. Preheat oven to 250°F.
- Sift flour, sugar and baking powder into a bowl and combine with salt, pepper, mustard, paprika, cayenne (if using), and onion and garlic powders. Stir in cornmeal.
- In a separate bowl, whisk together the egg, milk, hot sauce (if using) and remaining 2 tablespoons oil. Stir the wet ingredients into the dry with a wooden spoon until smooth.
- Pat hot dogs dry, thread them on skewers then dip to coat in the batter. Fry 2-3 dogs at a time in the hot oil to deep golden all over, 4-5 minutes. Drain cooked dogs on a cooling rack set over a baking sheet and keep them warm in the oven as you finish the rest.
- Serve dogs with sauces for dipping or drizzling:
- Grant's Bacon n' Beer Mustard
- Grant's Mexican Ranch
- Jeanette's Spicy and Creamy Honey Mustard
- Jeanette's Sweet and Smoky Ketchup
- Jeanette's Buffalo & Blue Sauce
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