FIRECRACKER CASSEROLE

Firecracker Casserole image

Number Of Ingredients 10

Previous Next

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 (15-ounce) can black beans, rinsed, drained
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
4 (7-inch) flour tortillas
1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted
1 (10-ounce) can diced tomato and green chiles, undrained
1 cup (4 ounces) shredded Cheddar cheese

Steps:

In a skillet, cook beef and onion until meat is no longer pink; drain. Add beans, chili powder, cumin, and salt. Transfer to a greased 9x13-inch baking dish. Arrange tortillas over the top. Combine soup and tomatoes; pour over tortillas. Sprinkle with cheese. Bake uncovered at 350° for 25-30 minutes, or until heated thoroughly.

Nutrition Facts : Nutritional Facts Serves

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #beans #beef #eggs-dairy #vegetables #mexican #oven #easy #potluck #diabetic #holiday-event #cheese #dietary #one-dish-meal #low-carb #independence-day #inexpensive #black-beans #ground-beef #low-in-something #meat #to-go #equipment