Make and share this Fireballs recipe from Food.com.
Provided by Slater363
Categories Candy
Time 30m
Yield 36 candies
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in a small saucepan over low heat.
- Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
- Refrigerate mixture about 15 minutes.
- Shape into 1-inch balls, then roll in sugar to coat.
- Store in refrigerator.
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