FIREBALL PUMPKIN BARS

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Fireball Pumpkin Bars image

Easy cake box recipe that incorporates the use of Fireball Cinnamon Whisky as an alternate to ground cinnamon. Cake remains moist and flavorful for all of your festive seasons. Recipe works well with cakes and cupcakes although cooking times may vary. We finish our bars with a cream cheese frosting spread that makes them absolutely delicious.

Provided by Sandwich Bowl

Categories     Dessert

Time 40m

Yield 48 Bars, 48 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
4 eggs
5 1/2 tablespoons butter (Melted)
1/2 cup cinnamon whiskey
1/2 cup whole milk
1 (16 ounce) can pumpkin puree

Steps:

  • Place eggs, cinnamon whisky, pumpkin puree, melted butter and milk into a mixing bowl.
  • Add yellow cake mix.
  • Blend ingredients well until combined.
  • Spread batter in a lightly greased 15X10X1 - inch baking pan.
  • Bake in a preheated oven at 350-degrees for 25 to 30 minutes or till a wooden toothpick inserted near the center comes out clean.
  • Allow bars to cool completely before frosting. Toppings may include Cream Cheese frosting or Cool Whip topping both awesome.

Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.2, Cholesterol 19.5, Sodium 88.7, Carbohydrate 9.1, Fiber 0.2, Sugar 4.9, Protein 1.2

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