FIRE ROASTED TOMATO-SHRIMP VERACRUZ
Yield 4 people
Number Of Ingredients 7
Steps:
- 1. In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently. 2. Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.
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