FIRE AND ICE PICKLES
Make and share this Fire and Ice Pickles recipe from Food.com.
Provided by sue in pa.
Categories Vegetable
Time P7DT20m
Yield 50 serving(s)
Number Of Ingredients 4
Steps:
- Drain the juice from the the pickles and save add the sugar and the tobassco sauce and the garlic to the pickles, Then add enough juice to the pickles to cover.
- Turn upside down daily for 7 days enjoy and eat.
- Jar of pickles may get sticky but it is worth it.
Nutrition Facts : Calories 15.6, Sodium 3.6, Carbohydrate 4, Sugar 4
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