Make and share this Fire and Ice Marinickles (No Canning Marinated Pickles) recipe from Food.com.
Provided by PalatablePastime
Categories Low Protein
Time 25m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- Drain jalapeno and pickle brines into a saucepan.
- Stir in your sugar or Splenda.
- Bring mixture to a boil.
- Pour hot brine over sliced pickles and jalapenos in a heat-safe bowl.
- Allow mixture to cool to room temperature.
- Stir pickles until they are well mixed with the sweet pickles and pack into jars.
- Cover with sweetened brine.
- Refrigerate about 1 week, then serve as desired.
Nutrition Facts : Calories 28.2, Fat 0.1, Sodium 254.4, Carbohydrate 6.7, Fiber 0.5, Sugar 4.7, Protein 0.2
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