FIORENTINI WITH BUTTERNUT SQUASH RECIPE | EPICURIOUS.COM
Shredded butternut squash is cooked briefly, leaving some bite to it before being tossed with pasta in this pretty dish.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil and butter in a large heavy pot over
- medium heat. Add squash and sage and
- cook, stirring occasionally, until squash
- begins to brown, about 2 minutes.
- Meanwhile, cook pasta in a large pot of
- boiling salted water, stirring occasionally,
- until al dente. Drain pasta, reserving 2 cups
- pasta cooking liquid.
- Add pasta and 1/2 cup pasta cooking
- liquid to squash and stir to coat. Cook over
- medium heat, stirring, adding more cooking
- liquid as needed, until sauce coats pasta.
- Stir in 1/2 cup Parmesan. Divide pasta among
- bowls; top with more Parmesan.
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