FINNAN HADDIE
This is a very old, very Canadian Recipe. When I was little it was one of my favorites. Finnan haddie is dried smoked & salted Haddock. I have used dried salt Cod also and both are very nice
Provided by conniecooks
Categories < 4 Hours
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow baking dish cover Finan haddie with milk.
- Let Stand 1 hour.
- Bake in a preheated 350 degree oven for 30 minutes.
- Drain, reserving liquid and separate into flakes.
- In a saucepan melt butter. Blend in flour until smooth.
- Gradually stir in reserved milk.
- Cook stirring constantly until thickened.
- Blend in eggs.
- Add reserved fish and potatoes, stirring occaionally until fish is heated through.
- Serve in soup bowls.
Nutrition Facts : Calories 368.6, Fat 19.1, SaturatedFat 11, Cholesterol 197, Sodium 614.2, Carbohydrate 24.9, Fiber 1.9, Sugar 0.8, Protein 23.9
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