FINGERLING POTATOES WITH BUTTER AND THYME

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Fingerling Potatoes with Butter and Thyme image

Categories     Potato     Side     Thanksgiving     Vegetarian     Family Reunion     Thyme     Potluck     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

12 ounces unpeeled fingerling potatoes or baby potatoes
2 large fresh thyme sprigs
1 tablespoon butter
1 teaspoon salt

Steps:

  • Place potatoes in medium saucepan; pour enough cold water over to cover. Add thyme sprigs, butter, and salt. Bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are just tender when pierced with skewer, about 10 minutes. Drain. DO AHEAD_Can be made 2 hours ahead. Transfer to baking sheet; cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 7 minutes._

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