FINGERLING POTATO SALAD
Make and share this Fingerling Potato Salad recipe from Food.com.
Provided by Barenakedchef
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat a pot of salted water to boil on high.
- Add potatoes to pot of boiling water and cook 16-18 minutes or until tender when pierced with a fork. Drain thoroughly. Cool. When cool enough to handle, slice into 1/2 inch rounds.
- In large bowl, whisk together mayo, mustard, vinegar, olive oil and season with salt and pepper. Add potatoes and chives. Stir thoroughly to combine and season with salt and pepper if needed.
Nutrition Facts : Calories 140.5, Fat 7, SaturatedFat 1, Sodium 60.9, Carbohydrate 18, Fiber 2.9, Sugar 1.3, Protein 2.1
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