FINGER LICKING SWEET AND SOUR PORK RIBS - COOKING WITH LEI
The succulent, fall off the bone pork ribs coated with a mouthwatering sweet and sour sauce will definitely have you licking your fingers!
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Parboiling - Bring water to a boil in a sauce pan. Put the pork ribs into saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water.
- Pan frying-- Heat the oil, ginger and pork ribs over medium heat, when it starts sizzling, add the sugar, stir fry until pork ribs are lightly brown.
- Braising - Add soy sauce, 3 tablespoon vinegar, rice wine and water(about 1.5 cups) to cover the pork ribs. Lower heat to a simmer, cover with a lid, and continue braising for about 60 minutes.
- Caramelizing - Turn to high heat, take the cover off and let liquid evaporate and thicken. Add 1/2 tablespoon vinegar, turn and mix the pork ribs until the sauce is browned and sizzling.
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