FINGER LAKES GRAPE BREAD
This is posted in response to a request for grape breads. I can't believe there aren't any on Zaar yet! This recipe is from a tiny stapled cookbook I bought from Joseph's Wayside Market in Naples, NY.
Provided by Kree6528
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 325 F.
- In a large bowl, combine all ingredients, except grape skins.
- When well-blended, gently fold in grape skins.
- Pour batter into 2 well-oiled 9x5-inch loaf pans.
- Bake 1 hour or until tester comes out clean.
- Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 2545.4, Fat 118.3, SaturatedFat 16.7, Cholesterol 317.2, Sodium 1610.8, Carbohydrate 345.1, Fiber 5.7, Sugar 201.5, Protein 28.9
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