FINANCIERS OR ALMOND-BROWNED BUTTER CAKES
Steps:
- heat oven to 375/ spray 24 small muffin cups w/cooking spray generously
- melt butter in skillet on medium high temp until milk solids are dark golden - 1-3 minutes and immediately place into heat proof bowl
- whisk almond flour, sugar, flour, & salt in a bowl. Add egg whites. using a spatula and stir until combined, mashing lumps against the side of the bowl
- Stir in butter until incorporated
- distribute evenly amongst the cups about half full
- 14 minutes, mostly little longer rotating half way thru
- immediately invert cups onto a rack and turn cakes right side up
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