FILLET STEAK COOKED IN RED WINE
Made for a dinner party for friends. Simple but lovely. We served with creamed spinach, carrots and new potatoes.
Provided by Karen Pea
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a pan and simmer.
- Cook 6 mins for rare or 8 mins for medium.
Nutrition Facts : Calories 902.2, Fat 63.9, SaturatedFat 24.5, Cholesterol 175.9, Sodium 314.3, Carbohydrate 8.1, Fiber 0.1, Sugar 2.5, Protein 52.9
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