FILIPPINO JELLY ROLL

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Filippino Jelly Roll image

This recipe was given to me from a friend of mine at work. She would make this jelly roll for us once in a while and it was so delicious that I was always left in wanting more.

Provided by Charmaine Castro

Categories     Cakes

Time 45m

Number Of Ingredients 5

1 c sugar
1 c silk cake flour, sifted
4 large eggs @ room temp.
1/2 tsp baking powder
1 tsp vanilla extract

Steps:

  • 1. Preheat oven to 350 F. Fold all ingredients together (do not over mix) & bake in Jelly roll pan for 15 minutes or until cake springs back. While hot roll in dish towel. Let cool. Unroll cake and fill with frosting or butter and re-roll and refrigerate. Before serving sprinkle with powdered sugar & slice into desired size. Serve.

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