Caldereta (or kaldereta) is an elegant Filipino beef stew that is prepared mostly on special occasions.
Provided by lola
Categories Beef Stew
Time 1h40m
Yield 10
Number Of Ingredients 16
Steps:
- Combine beef stew meat, water, and beef bouillon in a pot; bring to a boil. Boil until tender, 45 to 60 minutes.
- Heat olive oil in a large pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add paprika, salt, and pepper. Add tomatoes; bring to a boil and cook until tender, about 5 minutes. Add the boiled beef and all but 1/2 cup of the broth.
- Heat remaining olive oil in a skillet over medium-high heat. Add potatoes; cook and stir until browned, 5 to 7 minutes. Add to the beef mixture. Add carrots, peas, and red bell pepper. Saute until vegetables are tender, about 5 minutes.
- Mix liver spread, vinegar, sugar, and reserved beef broth together in a bowl. Pour mixture into the pot with the beef; add the sauteed vegetables. Mix and continue cooking until flavors combine, about 5 minutes more.
Nutrition Facts : Calories 262.6 calories, Carbohydrate 14.7 g, Cholesterol 75.4 mg, Fat 12.5 g, Fiber 2.8 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 319.5 mg, Sugar 4.2 g
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