FILIPINO FRIED RICE

Filipino Fried Rice image

Make and share this Filipino Fried Rice recipe from Food.com.

Provided by Lori 13

Categories Pork

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 lb bacon (chopped)
1 green pepper (seeded, chopped)
1 onion (minced)
1 small cabbage (shredded)
3 carrots (peeled, julienned)
2 garlic cloves (minced)
1 lb leftover roast pork (chopped)
2 cups cold cooked rice
1 cup frozen peas (thawed)
1/2 cup soy sauce

Steps:

In a wok fry bacon until crisp. Drain well.
Re-heat wok.
Add the pepper, onion, cabbage, carrots and garlic. Stir-fry 3 minutes.
Add pork. Cook 1 minute.
Add rice. Cook 1 minute.
stir in peas and soy sauce. Cook 30 seconds.

Nutrition Facts : Calories 728.2, Fat 39.5, SaturatedFat 13.2, Cholesterol 105.5, Sodium 2638.5, Carbohydrate 52.9, Fiber 8.4, Sugar 12.9, Protein 41

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