FILIPINO CHICKEN STEW
This recipe starts with a base of the glorious Philippine chicken adobo and then adds vegetables and spices then served over rice to make a wonderful warming meal you will make again and again.
Provided by Crazy Christobal
Categories Poultry
Time 1h
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan combine chicken pieces with soy sauce and vinegar, the bay leaves, salt and pepper, set aside preferably in the refrigerator, letting it marinate for 10 minutes or so.
- Chop all veggies, combine and set aside.
- Heat saucepan, bringing to a simmer, cover and cook for 20 minutes. Start rice in a rice cooker if desired.
- Add all other ingredients, simmer covered until vegetables are to desired softness, remove from heat.
- turn on broiler and remove chicken and place on pan and under broiler, broil chicken until a dark brown crust on top (3-5 minutes under broiler) add back to dish.
- place scoop rice in each bowl and top with stew.
- If more liquid is desired in stew, coconut milk can be added at step 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love