FILIPINO CASSAVA CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filipino Cassava Cake image

An easy-to-make Filipino dessert made of cassava. Ingredients are available in most Asian or Filipino stores. My niece made this when I visited them in Columbus, Ohio. We bought the ingredients at an Asian store.

Provided by Ana Park

Categories     World Cuisine Recipes     Asian     Filipino

Time 2h15m

Yield 12

Number Of Ingredients 5

3 pounds grated cassava root
2 (13.5 ounce) cans coconut milk
1 (14 ounce) can sweetened condensed milk, divided
1 (12 ounce) jar macapuno (coconut sport)
½ cup white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cassava, coconut milk, 1/2 the sweetened condensed milk, macapuno, and sugar in a large saucepan over medium heat. Bring to a boil, stirring constantly. Transfer to a 9x13-inch glass baking dish.
  • Bake in the preheated oven until almost set, about 40 minutes. Remove from the oven; spread remaining sweetened condensed milk on top. Continue baking until top is browned, about 20 minutes.
  • Cool to room temperature or refrigerate before serving, about 1 hour.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 89.5 g, Cholesterol 11.1 mg, Fat 17.2 g, Fiber 4 g, Protein 5.4 g, SaturatedFat 14 g, Sodium 71.1 mg, Sugar 28 g

There are no comments yet!