FILET OF SOLE WITH PINENUTS
Steps:
- Marinate the fish in beer for about 30 minutes. Drain, dredge filets in flour, shake off excess and season with salt and pepper. Heat olive oil and 2 tablespoons butter in a large frying pan and sauté filets over medium-high heat until golden. Add pinenuts and the remaining 2 tablespoons butter and cook over low heat until butter is melted. Add lemon juice and parsley and transfer to a serving dish.
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