FILET OF BEEF SANDWICHES
Steps:
- For the dressing, mash the blue cheese with a fork and blend with the sour cream, mayonnaise, Worcestershire sauce, salt and pepper. To make sandwiches, cut the bread into 12 slices, each slice 1/4 inch thick. Spread 6 of the slices thickly with the dressing. Top with slices of beef and arugula and sprinkle with salt and pepper. Spread the rest of the slices of bread very lightly with butter and place, butter side down on top of the beef.
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