FILET NAPOLEON
Make and share this Filet Napoleon recipe from Food.com.
Provided by kyle martin
Categories Meat
Time 30m
Yield 1-2 portions, 1-2 serving(s)
Number Of Ingredients 15
Steps:
- Season filet with salt and pepper.
- Heat 1 tblsp olive oil in saute pan.
- Sear filet on both sides approximately 2 minutes each.
- Finish in pre-heated 350 degree oven until desired doneness.
- In another pan, heat oil and saute sliced fennel until brown on all sides.
- Remove and reserve.
- Add mushrooms to pan and saute until soft.
- Add merlot and deglaze pan.
- Add demi-glace and heat to a boil.
- Turn off heat and swirl in butter.
- Adjust seasonings.
- place potato cake in center of plate.
- Slice filet into three portions.
- Layer one piece on potato cake.
- Top with with sliced, grilled tomato and fennel.
- Repeat steps and top with last piece of filet.
- Spear with rosemary sprig.
- Laddle sauce around edge of plate.
Nutrition Facts : Calories 1192.2, Fat 90.2, SaturatedFat 31.7, Cholesterol 190.2, Sodium 430.5, Carbohydrate 28.2, Fiber 8.7, Sugar 10, Protein 49.5
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