FILET MIGNON WITH CREAMY BLUE CHEESE SAUCE (COOKING FOR 2)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Filet Mignon with Creamy Blue Cheese Sauce (Cooking for 2) image

Elegant, easy and ready in 35 minutes, this splurge-worthy steak dinner will soon become your DIY date-night favorite.

Provided by @MakeItYours

Number Of Ingredients 11

2 boneless beef tenderloin steaks, 1 1/2 inche
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1/4 cup finely chopped shallots
1 teaspoon finely chopped garlic cloves
1/2 cup Progresso™ beef-flavored broth (from 3
1/2 cup dry white wine
2/3 cup heavy whipping cream
1/4 cup plus 2 tablespoons crumbled blue chees
2 tablespoons finely chopped chives

Steps:

  • Array Array
  • Array Array
  • Array Array

There are no comments yet!