FILET MIGNON ON FILO

FILET MIGNON ON FILO image

Yield 2 people

Number Of Ingredients 6

Previous Next

Frozen Pastry Dough cut up and mixed up in individual bird nests
2 Filet Mignon Steaks
2 cloves crushed garlic
1 cup heavy Cream
2 Tbsp Butter
1/2 C B&B Liquor

Steps:

Make two Bird nests with Filo Dough. Spray with PAM and place in oven until edges are brown. 5 minutes @ 350. Set aside. Heat Butter in Pan and add filets. Brown both sides. Remove and set aside. Add B&B in pan and deglaze. Slowly add cream and blend ingredients. Add filets back and continue cooking for 5 more minutes. Remove filets and set aside and continue heating cream mixture until thicker. Place filet on individual bird nests and drizzle cream on top and serve with carrots and asparagus.