FILBUNKE - SOUR MILK SOUP
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Provided by Molly53
Categories Scandinavian
Time 8h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
- Set in a warm place and fill with milk.
- Cover with cheesecloth.
- When milk has soured, chill thoroughly and serve very cold.
- Sprinkle generously with sugar and a little ginger.
Nutrition Facts : Calories 145.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 102.8, Carbohydrate 10.4, Sugar 0.7, Protein 6.9
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