FIGS WRAPPED IN BACON

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Figs Wrapped in Bacon image

"The meaty bacon plus the sweet, floral, honeyed fig is such a good combination. You will find it will be hard to stop eating them," says Chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 4

6 figs, washed and peeled
6 bacon slices
Fine sea salt
Freshly ground pepper

Steps:

  • Heat toaster oven to broil and line the toaster oven tray with foil.
  • Wrap each fig in a strip of bacon, trimming the bacon as necessary, and secure with a toothpick. Season with salt and pepper and place on the toaster oven tray.
  • Bake for about 8 to 10 minutes until the bacon is crisp and the figs are tender.

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