FIGS WITH GOAT CHEESE, PECANS AND BACON
This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.
Provided by SWEETCHEFDIANE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the broiler.
- Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
- Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
Nutrition Facts : Calories 416.2 calories, Carbohydrate 21.5 g, Cholesterol 47.9 mg, Fat 32.2 g, Fiber 4.1 g, Protein 13.6 g, SaturatedFat 12.8 g, Sodium 394.9 mg, Sugar 17.2 g
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