FIGS WITH CARAMELIZED ONIONS AND GOAT CHEESE

Figs with Caramelized Onions and Goat Cheese image

Figs! Sweet delicious figs with caramelized onions and goat cheese.

Provided by ServingsofYum

Categories Appetizers and Snacks Snacks Cracker Recipes

Time 1h

Yield 40

Number Of Ingredients 5

Previous Next

Ingredients

¼ cup canola oil
1 large yellow onion, cut into thin slices
¼ cup small dried Mission figs
6 ounces goat cheese, softened
40 crackers

Steps:

Heat a skillet over medium heat; add oil. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Remove from heat and cool.
While the onion is cooling, cut the figs lengthwise into 1/4-inch rounds.
Layer 1/4 teaspoon goat cheese, 1/4 teaspoon caramelized onions, and 1 or 2 fig slices on each cracker.

Nutrition Facts : Calories 50.6 calories, Carbohydrate 3.3 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 54.2 mg, Sugar 1.1 g